Brown Butter Pear Crisp Recipe (2024)

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The brown butter makes this pear crisp extra special. Serve with vanilla ice cream for the ultimate fall dessert!

Brown Butter Pear Crisp Recipe (1)

I’ve been on a brown butter kick lately. Brown Butter Buttermilk Syrup, Brown Butter Pumpkin Waffles, and I just made my favorite fall cupcakes-Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting. I guess it’s not really a kick, it’s more of an obsession. I can’t stop. I won’t stop!

Today I am sharing a recipe for Brown Butter Pear Crisp. Brown butter makes everything better, including this pear crisp. I’ve always enjoyed pear crisp. It’s a fine dessert. Well, this Brown Butter Pear Crisp is more than fine. It will sweep you right off your feet!

Brown Butter Pear Crisp Recipe (2)

We have pears coming out our ears. Ok, they aren’t really coming out our ears, but they are taking up my precious counter space. I made a few batches of Easy Pear Sauce, but that barely made a dent in our pear supply. So I made dessert, Brown Butter Pear Crisp to be exact. The pears made me do it!

Brown Butter Pear Crisp Recipe (3)

I started with ripe, juicy pears and added in the basics-lemon juice, sugar, Gold Medal Flour, oats, cinnamon, nutmeg, vanilla, and a little cornstarch.

Brown Butter Pear Crisp Recipe (4)

Next, I added the glorious brown butter topping! Go ahead, you can oooh and awww! This brown butter oat topping deserves it! It’s fabulous!

Brown Butter Pear Crisp Recipe (5)

I baked the crisp in a cast iron skillet to give it an extra rustic look. If you don’t have a cast iron skillet, you can use a baking dish. It will taste good either way!

Brown Butter Pear Crisp Recipe (6)

I baked until bubbly and paced back and forth until it was cool enough to eat. The brown butter cinnamon pear smell was driving me crazy! I was tempted to dive right into the bubbling crisp, but I didn’t want to burn off my tastebuds. I’ve learned my lesson in my old age:) I wanted to make sure I could taste every single bite of this dessert!

When the crisp was cool enough to eat, I scooped a healthy portion into a bowl and topped it with vanilla ice cream. I enjoyed every single bite! And I may have enjoyed a second helping for breakfast the next day:) And if you want to go all out, you can add Salted Caramel Sauce too. It’s always a good idea!

I hope you will join me in my brown butter obsession by making Brown Butter Pear Crisp. It is the perfect dessert for fall!

Brown Butter Pear Crisp Recipe (7)

Fall

The brown butter makes this pear crisp extra special!

4.15 from 7 votes

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Prep Time 10 minutes mins

Total Time 55 minutes mins

Ingredients

For the Pear Filling:

For the Brown Butter Crisp Topping:

Instructions

  • Preheat oven to 350 degrees F. Grease a 10-inch cast iron skillet and set aside.

  • In a large mixing bowl, combine pears, lemon juice, and vanilla. Toss to coat the pears. In a medium bowl mix together sugars, flour, cornstarch, cinnamon, and nutmeg. Sprinkle sugar mixture over pears and stir until combined. Pour pear mixture into prepared skillet and spread into an even layer. Set aside.

  • In a small saucepan, melt ½ cup of the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown, Skim foam from top, and remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool.

  • In a large bowl, combine the oats, flour, salt, cinnamon, and brown sugar. Pour the browned butter over the mixture and stir well. Add in the remaining 2 tablespoons of cold butter and mix until crumbly. Pour mixture evenly over the pears.

  • Bake for 40-45 minutes or until the crumble topping it golden brown and the crisp is bubbling around the edges. Let cool for 10 minutes before serving. Serve warm with vanilla ice cream, salted caramel sauce, or whipped cream, if desired.

  • Note-if you don't have a cast iron skillet you can bake the crisp in a greased baking dish.

Have you tried this recipe?

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Brown Butter Pear Crisp Recipe (2024)

FAQs

What is a pear bar? ›

It's like a dessert bar and an apple crisp had a baby, and that baby was a pear instead of an apple. And that pear was actually a few pears, sliced paper thin and nestled between a soft brown sugar crust and a homemade caramel sauce – with more crumbly crust sprinkled on top.

How do you use frozen pears? ›

They're super versatile: Pair them with cheese, like for these Pear and Blue Cheese Crostini, turn them into amazing desserts, like Ree's Pear Crisp, or simply eat them out of hand! If you want to freeze pears simply for smoothies or sauces, go ahead and just cut up the pears and freeze them.

What does the P in pear stand for? ›

The most common way to write a paragraph for A-Level and GCSE is to use PEER or PEAR paragraph technique. For myself, I prefer to use the PEAR paragraph. PEAR stands for Point, Evidence, Analysis, Response.

What is a pear in slang? ›

It means that something has gone wrong. A plan has not worked as intended, and disappointment is the result. It originated with glass-blowing, when overheating caused a spherical shape to droop and take on the appearance of a pear.

Will frozen pears turn brown? ›

Step 1: Prepare Fruit for the Deep Freeze Process

Prevent cut pears from browning by soaking in one quart of water with either one-half tablespoon salt, three-quarter teaspoon ascorbic acid (often sold as Fruit Fresh), or 3 tablespoons lemon juice. Drain fruit before preparing further for freezing.

Do pears get mushy when frozen? ›

Pears don't freeze well directly as they go mushy brown on thawing. Bringing slowly to simmering is the answer - simply boiling them will give you a brown pulp.

Can I freeze raw pears? ›

If planning to use pears uncooked, freeze using juice or water method. Freezing pears using dry packing or in sugar is the best method for pies or other cooked dishes. If planning to use pears in a sweetened jam, jelly, fruit butter, or sauce, try freezing using the juice or water method, but choose unsweetened juice.

What is a pear liquor with a pear in it? ›

St. George Spiced Pear Liqueur has an impeccable pedigree: It begins as our flagship pear brandy, to which we add cinnamon and clove. We then add luscious pear juice, which brings down the proof from still strength to 20% alcohol by volume, and balance the sweetness and acidity with organic cane sugar and malic acid.

What is a Mexican pear? ›

In Mexico, these Opuntia cacti are known as “nopal,” derived from the Nahuatl word for prickly pear, “nochtli.” The Aztecs would use juice from this cactus to treat burns and other ailments, and they considered it sacred. This species is still consumed by people and wildlife today.

What is the pear inside alcohol? ›

How do they get the pear into a bottle of Poire Williams liqueur? They place empty bottles over the new fruit on the trees and tie each bottle in place, allowing the pears to mature inside the bottle. It's quite a process, and it can be applied to many orchard fruits, including apples.

What are pears in Chinese culture? ›

In Chinese culture, pears are a symbol of parting because the word pear is hom*ophonic with the word for separation. With this in mind, don't share a pear with someone you love or bring pears when visiting someone in the hospital, as this gesture may be misunderstood and be taken as a farewell.

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