Homemade Light Corn Syrup Recipe | CDKitchen.com (2024)

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This DIY corn syrup substitute is made without corn starch. It's basically a sugar syrup that you can use in recipes in place of light corn syrup.

Homemade Light Corn Syrup Recipe | CDKitchen.com (1)


serves/makes:

ready in:

under 30 minutes


ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 dash salt

directions

Combine the sugar, water, cream of tartar, and salt in a heavy saucepan over medium-high heat. Bring the mixture to a boil then reduce the heat to a simmer. Cover the pan for 3 minutes.

Remove the cover and cook the syrup mixture until it reaches soft ball stage, 235-240 degrees F, stirring frequently.

Remove the pan from the heat and let the homemade light corn syrup cool to room temperature. Transfer the mixture to an airtight container and store at room temperature for up to 2 months.

recipe tips


Stir the mixture gently to prevent sugar crystals from forming on the sides of the pan.

If sugar crystals do form, brush the sides of the pan with a wet pastry brush.

The syrup will thicken as it cools, so don't overcook it.

Use a heavy saucepan to prevent the syrup from cooking unevenly or burning.

This syrup can be used as a one-to-one substitute for light corn syrup in most recipes.

Be careful when handling the hot syrup, as sugar syrups can cause burns.

To test the syrup without a thermometer, drop a small amount into a bowl of cold water. It should form a soft, pliable ball.

If the syrup is too thick after cooling, gently reheat it to thin it out.

Label the container with the date so you can keep track of its shelf life.

Use this homemade syrup in candy making, baking, or glazes where corn syrup is called for.

common recipe questions


Can I use brown sugar instead of white sugar for this recipe?

Using brown sugar will change the flavor and color, resulting in a syrup similar to golden syrup, not light corn syrup.

What is the "soft ball stage" and how do I know when it's reached?

The soft ball stage is when a sugar syrup dropped into cold water forms a soft ball that flattens when removed. Use a candy thermometer to accurately measure the temperature.

Can I store this syrup in the refrigerator?

It's not necessary to refrigerate this syrup; it can be stored at room temperature.

Is this syrup a healthier alternative to store-bought corn syrup?

While homemade, it is still a sugar syrup and should be used in moderation.


nutrition data for homemade light corn syrup

Nutritional data has not been calculated yet.

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reviews & comments for homemade light corn syrup

  1. Guest Foodie August 6, 2020

    Can this be used for making marshmallows?

    • CDKitchen Staff Reply:

      We haven't tried it but in theory it should work. Definitely let us know if you try it and how it turns out!

  2. Annoyed with this recipie April 20, 2020

    It got solid after I put it in the container for a couple minutes.

    • CDKitchen Staff Reply:

      Make sure to only cook it to softball stage (235 degrees F on a candy thermometer). This is important otherwise it will harden as you described. If you did check the temp on a candy thermometer then you may need to replace your thermometer (they can degrade over time and should be replaced every so often)

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Homemade Light Corn Syrup Recipe | CDKitchen.com (2024)

FAQs

How is light corn syrup made? ›

Light corn syrup is a clear-colored syrup made by extracting sugars from cornstarch. It also often includes a little vanilla flavoring. You'll find it listed as an ingredient in recipes for candy, caramel popcorn, frosting, and sweet sauces.

What can I substitute for light corn syrup in a recipe? ›

The best light corn syrup substitutes are golden syrup, brown rice syrup, golden or amber maple syrup, agave, tapioca syrup, simple syrup, and light honey.

What are the ingredients in Karo light corn syrup? ›

INGREDIENTS: CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY).

What is light corn syrup made of? ›

Light corn syrup is corn syrup seasoned with vanilla flavor and salt. It is a nearly clear color. Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. Its color is dark brown.

How is glucose corn syrup made? ›

HFCS is derived from corn starch. Starch itself is a chain of glucose (a simple sugar) molecules joined together. When corn starch is broken down into individual glucose molecules, the end product is corn syrup, which is essentially 100% glucose.

What is a good substitute for corn syrup? ›

9 Corn Syrup Substitutes for Silky Sauces and Crackly Candy
  • Agave nectar. “If I had to make a substitution, I would probably try agave first,” says New York City-based recipe developer Janine Desiderio. ...
  • Brown rice syrup. ...
  • Honey. ...
  • Golden syrup. ...
  • Black treacle. ...
  • Cane syrup. ...
  • Tapioca syrup. ...
  • Maple syrup.
Oct 24, 2022

What is the difference between corn syrup and glucose syrup? ›

corn syrup. Like many glucose syrups, corn syrup is made by breaking down cornstarch. While corn syrup can accurately be called glucose syrup, not all glucose syrups are corn syrup — because they can be derived from other plant sources.

What is the difference between corn syrup and light corn syrup? ›

Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances.

Is light Karo syrup the same as light corn syrup? ›

Karo Syrup is a brand of corn syrup. There are many other brands, but if you get regular light Karo Syrup, you are getting corn syrup (although my bottle of it has a little added vanilla). Dark Karo has additions for flavor and coloring, and may not work as well in baking or other cooking.

Are light corn syrup and Karo syrup the same? ›

The clear Karo® Corn Syrup has been called “light” since the 1940s, before “light” became a popular description for reduced-calorie products. The term “light” in this case refers to the color, and not the number of calories. Consumers may also refer to light corn syrup as “white” corn syrup.

Is corn syrup just sugar and water? ›

The corn is first milled to produce corn starch, which is then processed further to create corn syrup ( 2 ). Corn syrup consists mostly of glucose. To make it sweeter and more similar in taste to regular table sugar (sucrose), some of that glucose is converted to fructose using enzymes.

Can you make cornstarch into corn syrup? ›

To make a small amount of corn syrup from cornstarch, you can follow these steps: In a small saucepan, mix together 1 cup of water and 2 tablespoons of cornstarch. Place the saucepan over medium heat and whisk the mixture constantly until the cornstarch is completely dissolved.

How to make dark Karo syrup from light? ›

All you need to do is add 1/4 cup of molasses to 3/4 cup of your light syrup. This helps the syrup keep the same consistency and gives it that robust flavor of dark syrup. No molasses? You could also dissolve brown sugar in water on the stovetop until it forms a syrup.

Is light corn syrup healthier than sugar? ›

Although the body has an easier time breaking down glucose, corn syrup really isn't any better or worse than cane sugar, high fructose corn syrup, or any other type of sweetener. Nutritionally speaking, there aren't any noticeable differences in the number of calories, carbohydrates, or other nutrients.

What's the difference between light corn syrup and regular corn syrup? ›

Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances.

Is light corn syrup healthy? ›

Indeed, the U.S. Food and Drug Administration (FDA) notes that overconsumption of either variety of corn syrup can be harmful to health. Each variety has been linked to heart disease and type 2 diabetes, "and studies show that corn syrup increases appetite, thus promoting obesity," says Young.

What is the difference between light corn syrup and regular? ›

Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners' syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods.

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