Potato Soup with Coconut Milk Recipe (Dairy Free) (2024)

This creamy potato soup with coconut milk recipe is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free. Cozy comfort food at it’s finest!

This delicious dairy free potato soup is great to meal prep for a week of lunches, or enjoy as an hearty dinner starter. Serve with a thick slice of sourdough bread, easy homemade drop biscuits, or top with herby croutons.

Here is a fantastic dairy free potato soup recipe for soup season, no matter what time of year! Soup season is year-round for us, but there’s something so enjoyable about cozying up with a warm bowl of soup on a chilly fall or winter day.

Nothing says comfort food like this Potato Coconut Milk Soup. Rich and creamy, this soup makes a satisfying lunch or a hearty dinner. Plus it’s dairy free, vegan, and SO yummy.

One Pot Potato Coconut Soup Recipes For the Win!

This potato soup with coconut milk is the perfect one-pot lunch or dinner! I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! All the food gets cooked at once, which makes cleaning up a breeze.

And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – browse one pot meals that are ready in no time!

What’s In This Potato Coconut Milk Soup?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• Potatoes: I used yellow potatoes for this, but really any variety you prefer would be delish!
• Onion, Carrots, Garlic, Mushrooms
• Coconut Milk: I use unsweetened full-fat coconut milk, which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy.
• Garlic
• Herbes de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
• Butter: use plant-based or vegan version if you are dairy free… there are tons of great plant butters around. Or substitute olive oil, that works well too.
• Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
• Tellicherry Black Pepper: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper. This pepper is the same price is buying pre-ground, and has a million times more flavor! I use these really great tellicherry peppercorns, which I would definitely recommend.

Dairy Free Meal Prep Soup Recipes For the Win!

This potato soup with coconut milk is the perfect recipe for easy homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy homemade meals during the week when I don’t have time. There’s a whole.

With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. Just batch cook, divide into individual containers, and place in the fridge or freezer for later! I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy.

How Do I Make This Potato Soup Dairy Free?

1. In a large pot melt the plant-based butter over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften. Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and Vegetable stock.
2. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender. Remove the pot from heat, and stir in the can of coconut milk.
3. Taste and add salt and fresh ground pepper if desired. Serve with a sprinkle of fresh thyme or Herbes de Provence for garnish.

More Dairy Free Soup Recipes You’ll Love!

As always, if you make this creamy vegan coconut potato soup recipe be sure to leave me a comment, rate this recipe, and tag me@theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration.

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

About the Author: Kelly Jensen