The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

Bless This Mess Recipes Desserts Cookies Chocolate Chip Cookies

By Melissa

4.94 from 16 votes

on Jun 15, 2022, Updated Feb 06, 2024

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How many of you grew up making the cookie recipe on the back of the yellow Nestle Toll House chocolate chip package?! It is THE chocolate chip recipe that started it all. Toll House Cookie Recipe is a total classic that is easy to make and turns out great every time!

Everyone needs a chocolate chip cookie recipe that is tried and true and this one won’t disappoint. It is easy, legendary and tastes delicious.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2)

Table of Contents

  • Toll House Cookie Recipe
  • The Original Toll House Cookie Recipe Recipe

Toll House Cookie Recipe

I love knowing random factoids, so here is a good one for you! Do you know who invented the original chocolate chip cookie? Well, back in the 1930s, a woman named Ruth Wakefield ran the Toll House restaurant in Whitman, Massachusetts. She was making a batch of cookies when she decided to break pieces of Nestlé Semi-Sweet chocolate into the cookie dough. She was surprised when the chocolate didn’t melt but held it’s shape and gave the best texture to her cookies.

She sold the rights to her recipe to Nestlé for only $1.00! That is pure insanity right?! Little did she know that this would become the most popular cookie ever.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (3)

Should you refrigerate Toll House cookie dough before baking?

Nope, this recipe does not need to be refrigerated before baking. Yay for no waiting on cooking!

Can I freeze cookie dough?

I love to make a double or triple batch of cookies so we can eat one, share one and freeze one for later. Store uncooked cookie dough properly in an airtight container for up to 3 months. When you are ready to bake the dough simply take the dough from the freezer, warm to room temperature and bake as instructed.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (4)
The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (5)

When is the best time to take chocolate chip cookies out of the oven?

To prevent having hard and burnt cookies, take them out of the oven just before they look done. You want them to be just barely golden brown. They will continue to bake for a couple of minutes on your baking sheet. But this little tip will drastically change your cookies for the better!

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (6)

More Cookie Recipes

  • Homemade Oatmeal Cookie Recipe
  • Easy Peanut Butter Cookies
  • Amazing Oatmeal Raisin Cookies
  • Chocolate White Chocolate Chip Cookies
  • Soft Gingerbread Cookie Recipe

If you’ve tried thisToll House cookie recipeor any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation.

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (7)

4.94 from 16 votes

The Original Toll House Cookie Recipe

By: Melissa Griffiths

The original Toll House Cookie recipe from the back of the bag! This is the chocolate chip cookie recipe we grew up making; they are perfect!

Prep: 20 minutes mins

Cook: 10 minutes mins

Servings: 42 cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks salted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels, (12 ounce package)
  • 1 cup chopped nuts, (I used pecans)

Instructions

  • Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat.

  • In a medium bowl add the flour, baking soda, and salt. Whisk to combine and set aside.

  • In a second bowl add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes (you can beat them by hand, with an electric hand mixer, or with a stand mixer).

  • Add the eggs, one at a time, beating well after each addition.

  • Add the vanilla and beat to combine.

  • Gradually beat in the flour mixture.

  • Stir in the morsels and the nuts.

  • Drop a heaping tablespoon of dough onto your baking sheet, leaving 2 inches between each cookie.

  • Bake for 9 to 11 minute or until golden brown. Allow the cookies to cool on the sheet for 2 minutes after baking. Remove to wire racks to cool completely.

Video

Notes

  • If you are omitting the nuts add an additional 2 tablespoons of flour to the dough.
  • I liked my cookies that were a little bigger than my normal cookie scoop (1 tablespoon), so I recommend making your cookie dough balls a heaping tablespoons and baking them for 11 minutes. They were perfect!
  • Store leftover cookies in a closed container or in the freezer for much longer.

Nutrition

Serving: 1 of 42 cookies, Calories: 163kcal, Carbohydrates: 17g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 121mg, Potassium: 78mg, Fiber: 1g, Sugar: 11g, Vitamin A: 151IU, Vitamin C: 0.04mg, Calcium: 15mg, Iron: 1mg

Like this recipe? Rate and comment below!

The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (8)

This Toll House Cookie Recipe has withstood the test of time! You only need everyday ingredients to make them and they turn out so yummy. Can’t wait for you to make a batch…or two!

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The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

FAQs

What are the ingredients in Nestle Toll House cookie dough? ›

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS SALT, MONO- AND ...

What are the ingredients in Toll House chocolate chips? ›

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS.

Why are my Toll House cookies always flat? ›

Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.

What is the origin of Toll House chocolate chip cookies? ›

Today it's the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip cookie, was invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s.

Is there a recall on Nestle Toll House cookie dough? ›

ARLINGTON, VA., August 10, 2023 — Nestlé USA is initiating a voluntary recall of a limited quantity of NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough “break and bake” Bar (16.5 oz) products due to the potential presence of wood fragments.

Does Nestle Toll House cookie dough have raw eggs? ›

I've studied and received certification in food safety and consider it an unnecessary risk, HOWEVER, Nestle Toll House cookie dough is one of the safer packaged products and does not contain raw eggs, so unlike some raw cookie dough products you shouldn't be in imminent danger of dying of salmonella poisoning.

Can I use baking powder instead of baking soda in cookies? ›

Baking powder: Baking powder can be used to replace baking soda, though not at a 1-to-1 ratio. Because the former is not as strong as the latter, it's important to use three times the amount of baking powder as baking soda. Be aware, a slightly bitter, off-putting taste might result from using that much baking powder.

What are the ingredients in toll? ›

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, EGGS, 2% OR LESS OF SALT, BAKING SODA, NATURAL ...

Has Nestle chocolate changed? ›

Nestle has announced that they will be making permanent changes to two iconic sweets from their Quality Street range. The Purple One and the Orange Crunch "have taken on a new shape" which is now the same as the Caramel Swirl. Additionally, the Orange Crunch is moving from its foil wrapping to a paper wrapper.

How do you know if Toll House cookie dough is bad? ›

All of our NESTLÉ® TOLL HOUSE®, LIBBY'S® and CARNATION® products have a “Best By”, “Use or Freeze By”, “Best If Used By”, or “Best Before” date printed on the packaging. We do not recommend using products beyond the date indicated on the package.

Why are my toll house cookies cakey? ›

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

Who owns Toll House chocolate? ›

PARENT COMPANY Nestlé Baking is a division of Nestlé USA, which is owned by Nestlé S.A. of Vevey, Switzerland — the world's largest food company. First Offered in 1939, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels are the original chocolate chip and the best-selling chocolate morsels in America.

Can you eat Toll House chocolate chip cookie dough? ›

Why can't I eat your regular Toll House Cookie Dough raw? Our refrigerated cookie dough is not formulated to be consumed raw and must be baked before eating. We have several edible cookie dough products that are ready to enjoy right out of the container.

Did Great American cookie buy Nestle Toll House? ›

In May 2022, it was announced Nestlé Toll House Café has been acquired by the California-headquartered restaurant franchising company, FAT Brands for an undisclosed sum. It was also later confirmed that all Nestlé Toll House Café locations would be converted into Great American Cookies locations by the end of 2022.

What does cookie dough contain? ›

When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, then leavening agents such as baking soda or baking powder are added.

What are the ingredients in premade cookie dough? ›

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water.

Does Nestle Toll House cookie dough have gluten? ›

Nestle Toll House Chocolate Chip Lovers Cookie Dough. This product has 2 ingredients with gluten and 4 ingredients that may have gluten.

Is Nestle Toll House cookie dough dairy free? ›

This product has 1 ingredient with dairy and 2 ingredients that may have dairy. Which diet do you follow?

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